Company Filing History:
Years Active: 2003-2007
Title: Innovations by Steven Amigh in Pizza Sauce Dispensing Technology
Introduction
Steven Amigh is an inventive mind based in Plano, Texas, known for his contributions to the food service industry. He holds two patents that showcase his innovative approach to enhancing food preparation processes, particularly in pizza making.
Latest Patents
One of Amigh's latest patents is a unique pizza sauce dispensing device. This invention allows for the simultaneous dispensing and spreading of a precisely controlled amount of sauce onto a pizza dough base. The device operates without the need for manual handling of the sauce or dough during its operation. It features a selectively rotatable disc and an arm that extends over the disc. The arm supports at least one nozzle that dispenses the sauce onto the dough. A control mechanism regulates the rate and direction of disc rotation, the pivot rate and direction of the arm, and the rate of sauce dispensing through the nozzle. This innovative design enables the nozzle to traverse a path from the outer edge of the dough to the center, depositing sauce in a spiral or other desirable pattern.
Career Highlights
Amigh is currently employed at Pizza Hut, Inc., where he applies his inventive skills to improve food service technologies. His work focuses on enhancing the efficiency and quality of pizza preparation, making it easier for staff to create delicious pizzas with consistent sauce application.
Collaborations
Amigh collaborates with talented coworkers, including Homero Ortegon and Peter G. Graham, who contribute to the innovative environment at Pizza Hut, Inc. Their teamwork fosters creativity and leads to the development of new solutions in the food service industry.
Conclusion
Steven Amigh's contributions to pizza sauce dispensing technology exemplify the impact of innovation in the food service sector. His patents not only streamline the pizza-making process but also enhance the overall quality of the product.