Company Filing History:
Years Active: 2006-2013
Title: **Innovative Contributions of Steve Werts in Food Equipment Technology**
Introduction
Steve Werts, an accomplished inventor from Eaton, Ohio, has made significant strides in the field of food equipment technology. With a total of two patents to his name, he has successfully developed innovative solutions that enhance cooking processes in commercial kitchens.
Latest Patents
Werts’ latest patents include advanced cooking medium systems featuring a single mechanical lever and control-assisted filtering and draining. This inventive cooking apparatus integrates two cooking vessels connected to a drain container through a drain manifold. The system is equipped with two drain valves controlled by levers, allowing for efficient management of cooking mediums. Additionally, an innovative indicator system signals when the valves are operational, enhancing user safety during the cooking process. His other patent focuses on fryer vats that possess strengthened vat welds and outlines a manufacturing method that ensures durability and efficiency. This involves a meticulous welding process that improves the structural integrity of fryer vats, which is crucial in high-demand cooking environments.
Career Highlights
Steve Werts currently works at Henny Penny Corporation, a recognized leader in the food service industry. His tenure at the company has been marked by a commitment to innovation and quality in cooking equipment.
Collaborations
Throughout his career, Werts has collaborated with talented professionals like Trent Abney and Tim A Landwehr, contributing to an environment rich in creativity and technical excellence. Together, they have pushed the boundaries of what is possible in commercial cooking technology.
Conclusion
Steve Werts remains a pivotal figure in the invention of advanced cooking equipment, demonstrating how innovative thinking can lead to practical solutions in the food service industry. His contributions not only enhance culinary operations but also ensure safer and more efficient cooking practices.