Company Filing History:
Years Active: 2000-2003
Title: Innovations by Steve T. Sheehan
Introduction
Steve T. Sheehan is an accomplished inventor based in Fishers, Indiana. He has made significant contributions to the field of food science, particularly in the development of innovative food additives. With a total of 3 patents to his name, Sheehan continues to push the boundaries of culinary innovation.
Latest Patents
One of Sheehan's latest patents is for a masa flavored cereal germ and a process for making the same. This invention provides a germ-based additive that enhances masa flavor in food products produced from flour for dough. The additive includes alkaline cooked cereal germ, which can be milled and added to food products in an effective amount to produce a masa flavor without the use of masa flour. Another notable patent is for a milled cereal by-product that serves as an additive for increasing total dietary fiber. This high fiber additive composition is a by-product of milling processes and enhances the fiber content of various products, including flour, yoghurts, beverages, baking items, snack foods, and cereal products.
Career Highlights
Steve T. Sheehan is currently employed at Cargill Inc., where he applies his expertise in food science to develop innovative solutions. His work at Cargill has allowed him to explore new avenues in food technology and contribute to the company's mission of providing high-quality food products.
Collaborations
Throughout his career, Sheehan has collaborated with talented individuals such as Rita M. Delrue and Mark D. Burianek. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking innovations.
Conclusion
Steve T. Sheehan is a notable inventor whose work in food science has led to the development of innovative additives that enhance flavor and nutritional content. His contributions continue to impact the food industry positively.