Company Filing History:
Years Active: 2016-2017
Title: Innovations by Steve T Connell
Introduction
Steve T Connell is an accomplished inventor based in San Francisco, CA. He has made significant contributions to the field of blending technology, holding a total of three patents. His innovative designs focus on creating user-friendly and efficient blending solutions for both home and commercial use.
Latest Patents
Connell's latest patents include a "Blender with Elevator Assembly and Removable Spindle" and a "Method for Blending Food or Beverages." The first patent describes a rugged blender designed to handle frozen beverages. It features an upper housing with a front door that covers the blending machinery, ensuring safety during operation. The blender includes a cupholder receiving area, allowing users to safely insert a frozen beverage cup. Once the start button is pressed, the cupholder is lifted by an elevator assembly, which uses dual lead screws or a dual belt drive for balanced motion. This design prevents spillage by pressing a cover over the cup's opening during blending. The spindle assembly is removable for easy cleaning, thanks to a quick release coupling mechanism.
The second patent outlines a method for blending food or beverages using a compact and rugged blender. Similar to the first patent, it emphasizes safety and ease of use. The elevator assembly lifts the cupholder, ensuring that the blending process is efficient and mess-free.
Career Highlights
Connell works at F'real Foods, LLC, where he continues to innovate in the blending industry. His work has significantly impacted the way frozen beverages are prepared, making the process simpler and more efficient for consumers.
Collaborations
Connell has collaborated with notable coworkers, including James J Farrell and Jens Peter Voges. Their combined expertise has contributed to the development of advanced blending technologies.
Conclusion
Steve T Connell's innovative patents and contributions to blending technology demonstrate his commitment to improving user experience in food and beverage preparation. His work continues to influence the industry, making blending safer and more efficient for everyone.