Ottawa, Canada

Steve Gleddie


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Steve Gleddie: Innovator in Plant and Animal Mycotoxin Resistance

Introduction

Steve Gleddie is an accomplished inventor based in Ottawa, Canada. He has made significant contributions to the field of agricultural science, particularly in the area of mycotoxin resistance in plants and animals. His innovative work addresses the challenges posed by Fusarium graminearum, a plant pathogen that affects various crops.

Latest Patents

Steve Gleddie holds a patent related to the tolerance of trichothecene mycotoxins in plants and animals. This patent focuses on the transformation of plants and potentially animals to increase their resistance to Fusarium infestation. The major trichothecene produced by Fusarium graminearum is deoxynivalenol, which poses serious health risks to humans and livestock. Gleddie's research has led to the identification of a yeast gene resistant to trichothecenes, which has been utilized to enhance the resilience of crops.

Career Highlights

Throughout his career, Steve Gleddie has worked with Her Majesty the Queen in Right of Canada, as represented by the Minister of Agri-food Canada. His work has contributed to the understanding and mitigation of crop losses due to Fusarium epidemics, which can result in millions of dollars in revenue loss. Gleddie's innovative approaches have the potential to transform agricultural practices and improve food safety.

Collaborations

Steve Gleddie has collaborated with various professionals in his field, including Linda J Harris. These partnerships have facilitated advancements in research and development related to mycotoxin resistance.

Conclusion

Steve Gleddie's contributions to the field of agricultural science through his patent on mycotoxin resistance highlight the importance of innovation in addressing critical challenges in crop production. His work not only enhances plant resilience but also has the potential to improve animal health and food safety.

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