Steve D Nugent

Title: Steve D Nugent: Innovator in Food Processing Technology

Introduction

Steve D Nugent is a notable inventor based in Frankfort, MI (US). He has made significant contributions to the field of food processing, particularly through his innovative patent related to the infusion-drying of carrots. His work exemplifies the intersection of culinary arts and technology, showcasing how scientific methods can enhance food preservation and quality.

Latest Patents

Steve D Nugent holds a patent for a process titled "Infusion-drying of carrots." This innovative method involves immersing carrots in a circulating bath of infusion syrup, which consists of water and infusion solids. The infusion solids contain at least 20 weight percent corn syrup, with the remainder being sugar. The process continues until the carrots reach a Brix level between 25 degrees and 50 degrees. After infusion, the carrots are separated from the syrup and dried using a stream of hot air, with temperatures ranging from 140 degrees F. to 200 degrees F. This method results in infusion-dried carrots with a water activity between 0.30 and 0.63, enhancing their shelf life and flavor.

Career Highlights

Steve is associated with Graceland Fruit Cooperative, Inc., where he applies his expertise in food processing. His innovative approach to food technology has not only contributed to the company's success but has also set a benchmark in the industry for quality and efficiency in food preservation.

Collaborations

Steve has collaborated with notable colleagues, including Nirmal K Sinha and Duane C Nugent. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food processing.

Conclusion

Steve D Nugent's contributions to the field of food processing through his patent on infusion-drying carrots highlight his innovative spirit and dedication to enhancing food quality. His work continues to influence the industry and inspire future advancements in food technology.