Bedford, United Kingdom

Steve Colliver



Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 54(Granted Patents)


Location History:

  • Brickhill, GB (2004 - 2007)
  • Bedford, GB (2007 - 2008)

Company Filing History:


Years Active: 2004-2008

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4 patents (USPTO):Explore Patents

Title: **Exploring the Innovations of Inventor Steve Colliver**

Introduction

Steve Colliver is an accomplished inventor based in Bedford, GB. He has made significant contributions to the field of agricultural science, particularly in the area of starch production. With a total of four patents to his name, his work continues to influence various industrial applications.

Latest Patents

Steve's latest patents focus on isoforms of starch branching enzyme II (SBE-IIa and SBE-IIb) derived from wheat. A notable element of his inventions includes a specific class of wheat SBEII genes, known as SBEII-1, which has the potential to manipulate the properties of starch produced by plants. This manipulation includes affecting the gelatinization temperature of starch, which is essential for its application in food processing, especially in bakery products. The inventions include a nucleotide sequence that encodes the amino acid sequence identified as SEQ ID NO:7.

Career Highlights

Throughout his career, Steve has worked with prominent companies such as Monsanto UK Ltd. and Unilever. His role in these organizations has allowed him to develop and refine his innovative ideas, leading to his impressive patent portfolio. His persistence and dedication have paved the way for advancements in starch biosynthesis research.

Collaborations

Steve Colliver has had the privilege of collaborating with esteemed colleagues, including Andrew Goldsbrough and Stephen Glyn Hughes. These partnerships have fostered a rich environment for idea exchange and innovation, further enhancing the quality and relevance of his contributions to the field.

Conclusion

Steve Colliver exemplifies the spirit of innovation within agricultural research. His patents not only advance our understanding of starch biosynthesis but also extend the application of these findings to practical industrial uses. As he continues to develop groundbreaking inventions, Steve's work will undoubtedly leave a lasting impact on both science and industry.

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