Stephen S Williams

Title: Innovations by Stephen S. Williams

Introduction

Stephen S. Williams is an accomplished inventor based in Cordova, TN (US). He holds 2 patents that showcase his expertise in food technology, particularly in cheese manufacturing and flavoring compositions.

Latest Patents

One of his latest patents is a method of manufacture for shelf-stable pasteurized cheese shreds. This innovation focuses on creating shelf-stable cheeses, especially shredded varieties, that possess excellent melting properties. These cheeses are microbiologically safe and resistant to mold and pathogens when stored at room temperature. They maintain their physical integrity even when subjected to temperature abuse. The formulation includes a mixture of salts, starch, water, and cheese, ensuring a high-quality product.

Another significant patent by Williams is a grilled meat flavoring composition and method of preparation. This invention involves preparing a meat flavoring composition using a flavorant developed by heating fat in the presence of oxygen. The resulting flavorant is combined with an amino acid source and reducing sugar in a fat medium, which is then heated to produce a Maillard reaction, enhancing the flavor profile.

Career Highlights

Throughout his career, Stephen S. Williams has worked with notable companies such as Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His contributions to these organizations have significantly impacted the food industry, particularly in the development of innovative food products.

Collaborations

Williams has collaborated with talented individuals in his field, including Yan Zheng and Gary William Trecker. Their combined expertise has likely contributed to the success of his inventions.

Conclusion

Stephen S. Williams is a notable inventor whose work in food technology has led to significant innovations in cheese manufacturing and flavoring. His patents reflect a commitment to improving food safety and quality, making a lasting impact in the industry.