Company Filing History:
Years Active: 1992-1999
Title: The Innovations of Stephen R Behr
Introduction
Stephen R Behr is a notable inventor based in Westerville, OH (US). He has made significant contributions to the field of nutritional science, particularly in the area of cholesterol management. With a total of 4 patents to his name, Behr's work has the potential to impact dietary interventions for individuals with hypercholesterolemia.
Latest Patents
One of Behr's latest patents is a diagnostic method for assessing the serum cholesterol response to a low total fat and saturated fat diet. This method involves defining a target cholesterol level, measuring a baseline level, and feeding a NCEP Step I diet for a term of 3-25 days. The diet includes a fortified, low-fat nutritional product that provides 100% of the adult RDI for vitamins and minerals. The method compares the post-term cholesterol level to the defined goal to determine if the target is met. If the target is met, the individual is predicted to respond to dietary intervention. If not, they may be considered for drug therapy.
Another significant patent is for a cholesterol-lowering food product. This nutritional product contains a solid matrix of protein, fat, and carbohydrates, with particles of dietary fiber encapsulated in zein. The preferred dietary fiber used is guar, which may help reduce serum cholesterol levels in mammals.
Career Highlights
Stephen R Behr is associated with Abbott Laboratories Corporation, a leading company in the field of health and nutrition. His work at Abbott has allowed him to focus on innovative solutions for dietary management and health improvement.
Collaborations
Behr has collaborated with notable colleagues, including Keith A Garleb and Stephen J DeMichele. Their combined expertise has contributed to the development of effective nutritional products and methods.
Conclusion
Stephen R Behr's contributions to the field of nutritional science through his patents and collaborations highlight his commitment to improving health outcomes for individuals with cholesterol issues. His innovative approaches continue to pave the way for advancements in dietary interventions.