Title: The Innovations of Stephen P O'hara
Introduction
Stephen P O'hara is an accomplished inventor based in Great Britain. He has made significant contributions to the field of synbiotic compositions, particularly through his innovative research and development efforts. His work focuses on the interaction between specific strains of bacteria and prebiotic substances, which can have profound implications for health and nutrition.
Latest Patents
Stephen P O'hara holds a notable patent titled "Use Of A Synbiotic Composition And Methods Of Screening For Said Composition." This patent describes a synbiotic composition that includes a strain of Lactobacillus plantarum and a galacto-oligosaccharide (GOS). The GOS is produced by the selected Lactobacillus plantarum strain through a reverse p-galactosidase enzyme reaction. This composition serves as a selective prebiotic for the chosen Lactobacillus plantarum strain, showcasing the innovative approach O'hara has taken in his research.
Career Highlights
Stephen P O'hara is currently associated with Optibiotix Limited, a company that focuses on developing innovative health products. His work at Optibiotix has allowed him to explore the potential of synbiotics in enhancing gut health and overall well-being. Despite having no patents listed under his name, his contributions to the field are noteworthy and reflect his dedication to advancing scientific knowledge.
Collaborations
Stephen P O'hara collaborates with Robert Rastall, a fellow researcher in the field. Their partnership exemplifies the importance of teamwork in scientific research and innovation. Together, they work towards developing effective solutions that leverage the benefits of synbiotics.
Conclusion
In summary, Stephen P O'hara is a prominent figure in the field of synbiotic research, with a focus on the interaction between Lactobacillus plantarum and prebiotic substances. His work at Optibiotix Limited and collaboration with Robert Rastall highlight his commitment to advancing health through innovative solutions.