Company Filing History:
Years Active: 1990
Title: The Innovative Contributions of Stephen P. Kaufman
Introduction: Stephen P. Kaufman is a notable inventor based in Minneapolis, MN, who has made significant strides in the food technology sector. With a patent to his name, Kaufman's work showcases the utility of combining high moisture content with crisp cereal elements to create a unique food product that enhances texture and taste.
Latest Patents: Kaufman's most recognized patent involves "Yogurt with Crisp Cereal Pieces." This innovative food product features a high moisture portion, which can be a gelled dairy product such as yogurt or pudding, complemented by a second, drier portion consisting of crisp cereal grains. The unique aspect of this invention is the water-in-oil emulsion that ensures the crispy texture of the cereal pieces is maintained, even in refrigerated conditions. This invention underscores the importance of interphasic stability in food products, catering to consumers looking for enjoyable textures in their snacks.
Career Highlights: Stephen P. Kaufman has made notable contributions while working with General Mills, Inc. His expertise in food technology and product innovation has positioned him as a valuable asset within the company. Kaufman's dedication to enhancing food products has played a crucial role in the development of offerings that align with consumer preferences for innovative and satisfying snacks.
Collaborations: Throughout his career, Kaufman has collaborated with talented individuals such as James E. Langler and Vinod W. Padhye. These collaborations highlight the spirit of teamwork and innovation at General Mills, Inc., fostering an environment where new ideas can thrive and transform the culinary landscape.
Conclusion: Stephen P. Kaufman's innovative approach to food products is exemplified by his patent for yogurt with crisp cereal pieces. His contributions to General Mills, Inc., along with his collaborations, illustrate the dynamic interplay between invention and market demand in the food industry. As consumers continue to seek new experiences in taste and texture, Kaufman's work remains a significant highlight in the realm of food innovation.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.