Company Filing History:
Years Active: 2001
Title: Innovations by Stephen M Haverkos
Introduction
Stephen M Haverkos is an accomplished inventor based in Chicago, IL. He has made significant contributions to the field of food technology, particularly in enhancing the texture and quality of cooked foods. His innovative approach has led to the development of a unique coating composition that improves the crunchiness and heat retention of various food items.
Latest Patents
Haverkos holds a patent for a "Coating composition for foods and method of improving texture of cooked foods." This patent describes a coating composition that includes starch and an effective amount of gum acacia. The combination of these ingredients provides enhanced crunchiness and heat retention for edible foods. The method outlined in the patent involves coating food items with this innovative composition to achieve a desirable texture.
Career Highlights
Stephen M Haverkos is currently employed at Newly Weds Foods, Inc., where he continues to explore advancements in food technology. His work focuses on developing solutions that enhance the sensory experience of food products. Haverkos's dedication to innovation has positioned him as a key player in the industry.
Collaborations
Haverkos collaborates with Denise A Triunfol, a fellow professional in the field. Together, they work on projects that aim to push the boundaries of food technology and improve product offerings.
Conclusion
Stephen M Haverkos is a notable inventor whose work in food technology has led to valuable innovations. His patent for a coating composition exemplifies his commitment to enhancing food quality and texture. Through his career at Newly Weds Foods, Inc., he continues to make strides in the industry.