Company Filing History:
Years Active: 2023
Title: The Innovative Contributions of Stephen Lombardo
Introduction
Stephen Lombardo is an accomplished inventor based in Baltimore, MD (US). He has made significant contributions to the field of food technology, particularly in the area of seasoning components. His innovative approach has led to the development of a unique process that enhances food safety and quality.
Latest Patents
Lombardo holds a patent for an RF process for treating seasoning components. This efficient process involves exposing seasoning components to RF radiation, which elevates their temperature uniformly. The method effectively eliminates harmful microbes while preserving the organoleptic properties of the components, ensuring that the flavor and quality remain intact.
Career Highlights
Stephen Lombardo is associated with McCormick & Company, Inc., a leading global flavor company. His work at McCormick has allowed him to focus on innovative solutions that enhance food safety and quality. With a strong commitment to research and development, Lombardo continues to contribute to advancements in food technology.
Collaborations
Lombardo has collaborated with talented colleagues such as Thao Xuan Ngo and William Conway. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Stephen Lombardo's contributions to the field of food technology exemplify the impact of innovation on enhancing food safety and quality. His patented RF process for treating seasoning components showcases his commitment to improving the industry.