Stephen King is an accomplished inventor based in Paradise, CA (US). He has made significant contributions to the field of automated systems, particularly in the processing of crustaceans. With a total of 4 patents, his work showcases a blend of technology and efficiency.

Latest Patents

One of Stephen King's latest patents is a sensor-guided automated method and system for processing crustaceans. This invention provides a sophisticated system capable of intelligently cutting crustaceans, such as crab and lobster, into multiple portions. The system utilizes sensors to assess the physical characteristics of each crustacean as it arrives via a conveyor belt. It comprises an intake apparatus for receiving the crustacean, a sensor-guided positioning system for determining its presence and orientation, and a holding system to retain the crustacean in an optimal position for butchering. Additionally, a sensor-guided butchering system determines the cutting locations based on desired output, ensuring optimal crustacean products. Finally, an outlet apparatus discharges the butchered crustacean for subsequent packaging.

Career Highlights

Stephen King has worked with notable organizations, including the Canadian Centre for Fisheries Innovation and Memorial University of Newfoundland. His experience in these institutions has contributed to his innovative approaches in crustacean processing.

Collaborations

Some of his coworkers include Paul Hearn and Joseph Singleton. Their collaboration has likely fostered a creative environment that encourages innovation.

Conclusion

Stephen King's contributions to the field of automated crustacean processing highlight his inventive spirit and dedication to improving efficiency in food processing. His patents reflect a commitment to innovation that benefits the industry.

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