Location History:
- Oswego, NY (US) (1990)
- Columbus, OH (US) (1999)
Company Filing History:
Years Active: 1990-1999
Title: Innovations of Stephen J Destephen: A Contributor to Confectionery Science
Introduction: Stephen J Destephen is a prominent inventor based in Columbus, OH, known for his significant contributions to the field of confectionery science. With a total of three patents to his name, he has made strides in improving the quality and efficiency of chocolate and fat-based products.
Latest Patents: Among his latest innovations is a patent for the "Reduction of chocolate bloom," which focuses on a process for preparing chocolate or fat-containing confectionery material. This process involves incorporating a specific amount of silicon dioxide, ranging from 0.01 to 0.5% by weight, during preparation to enhance product quality. Additionally, he developed a "Method of making fat-based confection," designed to increase the solidification rate of fat-based confections by including 0.1 to 2.0% insoluble fiber by weight. This innovation is effective in improving the rate of solidification for confectionery products.
Career Highlights: Stephen currently works at Nestec S.A., where he applies his expertise in research and development to create innovative solutions for the confectionery industry. His work has enabled the company to push the boundaries of product quality and manufacturing processes.
Collaborations: Collaboration is key in the pursuit of innovation, and Stephen has worked alongside notable colleagues, including Eugene R Fischbach and Shantha Chandrasekaran Nalur. Together, they contribute to ongoing research and development initiatives that elevate confectionery products to new standards.
Conclusion: Stephen J Destephen's inventive spirit and dedication to advancing confectionery science highlight his crucial role in the industry. Through his patents and collaboration with colleagues, he continues to make a lasting impact on how confectionery products are developed and enjoyed. His work stands as a testament to the importance of innovation in producing high-quality treats for consumers worldwide.