Location History:
- Saint Joseph, MO (US) (2003 - 2005)
- Wildwood, MO (US) (2010)
Company Filing History:
Years Active: 2003-2010
Title: Innovations by Stephen G May
Introduction
Stephen G May is an accomplished inventor based in Wildwood, MO (US). He has made significant contributions to the field of food technology, particularly in the development of meat emulsion products and pet food formulations. With a total of 4 patents to his name, May continues to push the boundaries of innovation in his industry.
Latest Patents
One of Stephen G May's latest patents is focused on meat emulsion products and methods of making the same. This patent presents a novel approach to producing meat emulsion products that exhibit realistic fiber definition. The products consist of a protein, a fat, and a variety of colors and/or textures. Additionally, these meat emulsion products include linear strands of fiber-like material, which provide a meat-like appearance. Another notable patent is for a multi-layered canned pet food. This product features a base layer made of solid food pieces in gravy, constituting about 20% to 40% of the base layer. The upper layer, which accounts for 20% to 80% by weight of the pet food product, is a substantially solid foodstuff that supports the base layer when inverted. The separation between the layers is clear and distinct, enhancing the product's appeal.
Career Highlights
Stephen G May has built a successful career at Nestec S.A., where he has been instrumental in developing innovative food products. His expertise in food technology has allowed him to create products that meet consumer demands for quality and realism in both human and pet food.
Collaborations
Throughout his career, May has collaborated with talented individuals such as Steven E Dingman and Luz Rayner. These partnerships have contributed to the successful development of his patented innovations.
Conclusion
Stephen G May's work exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to enhancing product quality and consumer experience. Through his contributions, he continues to shape the future of food technology.