Belmont, MA, United States of America

Stephen Chris Jens


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1999-2001

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Stephen Chris Jens

Introduction

Stephen Chris Jens is a notable inventor based in Belmont, MA (US). He has made significant contributions to the field of food processing technology, particularly with his innovative designs for food slicing. With a total of 2 patents to his name, Jens continues to push the boundaries of culinary creativity.

Latest Patents

One of Jens's latest patents is a figure cutter for food slices. This invention allows for a sliced food product, such as cheese or meat, to have a design or figure cut into it. The design is cut entirely or substantially through the slice, enabling the figure to be removed from the surrounding portion. The method employs a rotary figure cutter that outlines a pattern while also embossing or indenting details into the slice. Notably, the slice is wrapped in film prior to cutting, ensuring that the film remains intact during the process. This innovative approach enhances the presentation of food products while maintaining their integrity.

Career Highlights

Stephen Chris Jens is currently associated with Kraft Foods, Inc., where he applies his inventive skills to develop new food processing technologies. His work has contributed to the advancement of food presentation and preparation techniques, making him a valuable asset to the company.

Collaborations

Throughout his career, Jens has collaborated with talented individuals such as Leon Alberto Espinel and Gilbert G Fryklund. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Stephen Chris Jens exemplifies the spirit of innovation in the food industry. His contributions through patents and collaborations have paved the way for advancements in food slicing technology. His work continues to inspire others in the field, showcasing the importance of creativity and ingenuity in culinary applications.

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