Stephen B Christensen

Title: The Innovations of Stephen B Christensen

Introduction

Stephen B Christensen is an accomplished inventor based in Midland, MI (US). He has made significant contributions to the field of chemistry, particularly in the development of low-calorie edible oil substitutes. With a total of 4 patents to his name, Christensen's work reflects a commitment to innovation and practical applications in food science.

Latest Patents

One of Christensen's latest patents focuses on water absorbent resin particles of crosslinked carboxyl containing polybasic acid amides. This invention relates to digestively hydrolyzable low-calorie edible oil substitutes. The compounds developed have the organoleptic properties of normal triglyceride fats, but they are lower in available calories. Specifically, the invention is directed to a composition of matter that includes amides of dimer acids or trimer acids made from glycinates. These compounds are partially based on the amino acid esters of glycine, showcasing their utility in creating low-caloric edible oils.

Career Highlights

Christensen is currently employed at The Dow Chemical Company, where he continues to innovate and develop new products. His work at Dow has allowed him to explore various applications of his inventions, contributing to advancements in the chemical industry.

Collaborations

Throughout his career, Christensen has collaborated with notable colleagues, including Josef H Burgert and Herbert A Gartner. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Stephen B Christensen's contributions to the field of edible oil substitutes exemplify the impact of innovation in food science. His patents not only reflect his expertise but also his dedication to creating healthier alternatives for consumers.