Villa Hills, KY, United States of America

Stephen A McCoy


Average Co-Inventor Count = 1.6

ph-index = 5

Forward Citations = 103(Granted Patents)


Location History:

  • Villa Hills, KY (US) (1982 - 1989)
  • Cincinnati, OH (US) (1989)

Company Filing History:


Years Active: 1982-1989

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Stephen A. McCoy

Introduction

Stephen A. McCoy is a notable inventor based in Villa Hills, Kentucky, with a remarkable portfolio of five patents. His work primarily focuses on creating innovative substitutes for cocoa butter, showcasing his expertise in food science and chemistry.

Latest Patents

One of McCoy's latest patents is for sucrose polyesters that behave like cocoa butters. This invention presents a cocoa butter substitute made from sucrose fatty acid esters, which contain at least four fatty acid ester groups. The fatty acid composition includes lauric acid, palmitic acid, and other fatty acids, making it a noncaloric and cost-effective alternative to natural cocoa butter. Additionally, McCoy has developed a process for the post-hydrogenation of sucrose polyesters. This process involves hydrogenating sucrose polyesters with hydrogen gas in the presence of a catalyst, allowing for the creation of unique sucrose polyesters that differ from those produced by traditional esterification methods.

Career Highlights

Stephen A. McCoy is currently associated with The Procter & Gamble Company, where he applies his innovative skills to develop new products and improve existing ones. His contributions have significantly impacted the food industry, particularly in creating healthier alternatives to traditional ingredients.

Collaborations

Some of McCoy's coworkers include David John Weisgerber and James Lee Bono, who collaborate with him on various projects within the company.

Conclusion

Stephen A. McCoy's inventive spirit and dedication to innovation have led to significant advancements in food science, particularly in the development of cocoa butter substitutes. His work continues to influence the industry and improve product offerings for consumers.

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