Stephen A Letourneau

Title: Innovations by Stephen A. Letourneau

Introduction

Stephen A. Letourneau is a notable inventor based in Holmes Beach, Florida. He has made significant contributions to the field of juice production, holding a total of seven patents. His work focuses on enhancing the quality and nutritional value of juice products.

Latest Patents

One of his latest patents is titled "Orange juice products attained by manipulation of sinking solids." This invention involves the separation of sinking solids from serum to create orange juice products that mimic not from concentrate (NFC) blends of freshly extracted juices. By adding separated sinking solids from different cultivars, he has developed a method to improve the flavor and quality of orange juice.

Another significant patent is the "In-line process for preparing calcium-supplemented juice beverages." This process fortifies juice beverages with calcium by using serial in-line mixers to deposit calcium and acid sources separately into the juice flow. The result is a calcium-fortified juice that exhibits excellent solubility and sensory characteristics, surpassing existing commercial processes.

Career Highlights

Stephen A. Letourneau is currently associated with Tropicana Products, Inc., where he continues to innovate in the juice industry. His work has contributed to advancements in juice production techniques, particularly in enhancing nutritional content and flavor profiles.

Collaborations

Throughout his career, Letourneau has collaborated with notable colleagues, including Richard N. McArdle and Carla R. McGill. These collaborations have fostered a creative environment that encourages innovation and the development of new products.

Conclusion

Stephen A. Letourneau's contributions to the juice industry through his patents and collaborations highlight his commitment to innovation. His work not only improves the quality of juice products but also enhances their nutritional value, making a significant impact in the field.