Stephen A Gunther

Title: The Innovative Contributions of Stephen A. Gunther

Introduction

Stephen A. Gunther is a notable inventor based in Bethlehem, PA (US). He has made significant contributions to the field of food technology, particularly in the development of processed cheese products. His innovative approach has led to advancements that enhance the safety and shelf life of cheese spreads.

Latest Patents

Stephen A. Gunther holds a patent for a low-acid, high-moisture processed cheese spread and the method of making it. This patent describes high-moisture, high-pH, shelf-stable cheese spreads that contain various types of cheese, including Swiss, Cheddar, American, mozzarella, and skim milk cheese. The invention involves a specific formulation that includes sodium chloride, phosphate salt, sodium citrate, and sodium lactate to prevent the growth of Clostridium botulinum during storage. The cheese spreads are designed to maintain a moisture content of 51 to 58% and a pH of 5.3 to 6.0, ensuring safety and quality for extended periods.

Career Highlights

Stephen A. Gunther has worked with Nabisco, Inc., where he has applied his expertise in food science to develop innovative products. His work has contributed to the company's reputation for quality and safety in food production.

Collaborations

Throughout his career, Stephen has collaborated with notable colleagues, including Tim Michael Adrianson and Alpheus I. Brown, Jr. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Stephen A. Gunther's contributions to the field of processed cheese technology exemplify the impact of innovation in food safety and quality. His patent reflects a commitment to enhancing consumer products while ensuring their safety for long-term storage.