Nijmegen, Netherlands

Stephanus Andreas Bouwman


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021

Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Stephanus Andreas Bouwman

Introduction

Stephanus Andreas Bouwman is a notable inventor based in Nijmegen, Netherlands. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique coating machine designed to enhance food products.

Latest Patents

Bouwman holds a patent for a "Coating of food products with a particulate coating material." This invention relates to an in-line multi-mode coating machine that is specifically adapted to coat food products with a particulate coating material. The machine consists of several components arranged in succession, including an infeed conveyor assembly, a rotary tumbling drum, an elevator device, and a discharge conveyor assembly. In the drum-mode, the rotary tumbling drum is designed to be supplied with particulate coating material, allowing it to tumble the food products and the coating material together. In the conveyor-mode, the infeed and discharge conveyor assemblies are arranged to adjoin each other while extending through the rotary tumbling drum, enabling food products to bypass the rotary tumbling drum and the elevator device.

Career Highlights

Bouwman is currently associated with Marel Further Processing B.V., where he continues to innovate in food processing technologies. His work has been instrumental in advancing the efficiency and effectiveness of food product coatings.

Collaborations

Some of his notable coworkers include Tihomir Tubic and Johannes Martinus Meulendijks, who have collaborated with him on various projects within the company.

Conclusion

Stephanus Andreas Bouwman's contributions to food processing technology through his innovative coating machine exemplify the impact of inventive thinking in the industry. His work continues to influence the way food products are processed and coated, showcasing the importance of innovation in enhancing food quality.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…