Stephanie Luther

Title: Innovations by Inventor Stephanie Luther

Introduction

Stephanie Luther is an inventive mind hailing from Monroe, NY, known for his contribution to the food industry through his groundbreaking patent. With extensive knowledge in food science and emulsification techniques, he has developed an innovative product that enhances food preservation without compromising flavor.

Latest Patents

Luther holds a significant patent for a "Microbiologically Stable Sauce Emulsion." This inventive sauce is characterized by its stable acidified and emulsified composition, containing preservatives, very high solids, and salt. The emulsion employs selected emulsifiers and starches that ensure good initial emulsification and optimal dilution characteristics. Notably, the sauce components are designed to maintain microbiological safety, achieving a 5 log microbiological kill at ambient temperature, all while preserving the fresh flavor of the product, without the need for pasteurization.

Career Highlights

Luther's career has been marked by his role at Lipton, a division of Conopco, Inc., where he applies his expertise in food technology to develop innovative products. His dedication to enhancing food safety and quality has made a lasting impact on the industry.

Collaborations

Throughout his career, Luther has collaborated with notable colleagues, including Kenneth Gimelli and Roland Bauer. These partnerships have contributed to the successful development and refinement of his patented innovations.

Conclusion

Inventor Stephanie Luther exemplifies the spirit of innovation in the food industry. His patented microbiologically stable sauce emulsion not only ensures safety and quality but also showcases the importance of scientific advancements in everyday food products.