Milton, VT, United States of America

Stephanie J Martin


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Stephanie J Martin: Innovator in Culinary Equipment

Introduction

Stephanie J Martin is a notable inventor based in Milton, VT (US). She has made significant contributions to the culinary equipment industry, particularly with her innovative designs that enhance cooking efficiency and effectiveness.

Latest Patents

One of her most recognized inventions is a baking rack specifically designed for chickens and other fowl. This patent features a unique structure that includes a plurality of relatively straight wires arranged in parallel, with an outer wire establishing the perimeter of the rack. The design incorporates height stabilizing members that ensure the rack remains elevated above the surface, allowing for optimal cooking conditions. Additionally, the upstanding members of the rack are designed with an arched portion, creating an acute angle that enhances airflow and cooking performance. This invention has garnered attention for its practicality and effectiveness in the kitchen.

Career Highlights

Stephanie is currently employed at G.S. Blodgett Corporation, where she continues to innovate and develop new culinary solutions. Her work at this esteemed company has allowed her to apply her inventive skills in a professional setting, contributing to the advancement of cooking technology.

Collaborations

Throughout her career, Stephanie has collaborated with talented individuals such as Timothy G Klauder and Raoul T Cervantes. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Stephanie J Martin is a remarkable inventor whose contributions to culinary equipment have made a lasting impact. Her innovative baking rack for chickens and other fowl exemplifies her commitment to enhancing cooking experiences. Through her work at G.S. Blodgett Corporation and her collaborations with fellow inventors, she continues to push the boundaries of culinary innovation.

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