Location History:
- Brussels, BE (2015 - 2019)
- Sint Gillis, BE (2019)
- Saint-Gilles, BE (2020)
- Denderleeuw, BE (2018 - 2022)
Company Filing History:
Years Active: 2015-2022
Title: The Innovative Contributions of Stephane Jules Jerome Debon
Introduction
Stephane Jules Jerome Debon is a notable inventor based in Brussels, Belgium. He has made significant contributions to the field of starch modification, holding a total of 6 patents. His work focuses on developing natural alternatives to chemically modified starches, which have applications in various food products.
Latest Patents
Debon's latest patents include a composition that comprises citrus fruit fiber with a water binding capacity ranging from 8 to 25 (w/w) and native starches such as corn starch, rice flour, sorghum starch, and tapioca starch. Another significant patent involves a process for modifying starches, which includes atomizing an aqueous slurry of non-pregelatinized, granular, high amylose starch. This process results in cold water-swelling, intact, high amylose starch granules that are useful in the manufacture of food products, particularly confectionery and convenience foods.
Career Highlights
Debon is currently employed at Cargill Inc., where he continues to innovate in the field of food science. His work has contributed to advancements in the use of starches in food applications, enhancing both the quality and functionality of food products.
Collaborations
Throughout his career, Debon has collaborated with notable colleagues such as Marc Berckmans and Bernd Wolfgang Kettlitz. These collaborations have further enriched his research and development efforts in starch modification.
Conclusion
Stephane Jules Jerome Debon is a prominent inventor whose work in starch modification has led to valuable innovations in the food industry. His contributions continue to influence the development of healthier and more functional food products.