Company Filing History:
Years Active: 1998-2000
Title: The Innovative Mind of Sten Panghlsson
Introduction
Sten Panghlsson is a noteworthy inventor based in Od.ang.kra, Sweden. He has made significant contributions to the field of food processing, with a total of three patents to his name. His innovative approaches have paved the way for advancements in the preparation and treatment of food products.
Latest Patents
Sten Panghlsson's latest patents showcase his ingenuity. One of his notable inventions is a method for preparing food products for further processing. This innovative method involves heating soft or sticky food products from below to set a surface layer, forming a crust that supports the products during further processing. The apparatus designed for this method features a belt conveyor with heating elements placed underneath and on both sides, effectively forming a supportive crust for the food products.
Another significant patent is his apparatus for air-treatment of products. This apparatus consists of an endless conveyor belt that follows a helical path, forming a stack of tiers. It includes side plates that create an outer cylinder wall and an inner cylinder wall, defining a central space and an annular space. Air treatment is performed by blowing conditioned air through these spaces to enhance the quality of the products carried by the conveyor belt.
Career Highlights
Sten Panghlsson works for Frigoscandia Equipment AB, a company known for its innovative solutions in food processing equipment. His work has directly contributed to the development of cutting-edge technology in this field.
Collaborations
Throughout his career, Sten has collaborated with notable individuals such as Mari Hyllstam and Bruce C Jara. These partnerships have likely enriched his innovative process, leading to the successful development of his patents.
Conclusion
Sten Panghlsson's inventive mind continues to drive advancements in food processing technology. His patents not only reflect his technical expertise but also demonstrate his commitment to improving the efficiency and quality of food products. As he continues to innovate, Sten's contributions will undoubtedly have a lasting impact on the industry.