Company Filing History:
Years Active: 2008-2014
Title: Steffen Kahlert: Innovator in Food Preservation Technologies
Introduction
Steffen Kahlert is a notable inventor based in Leichlingen, Germany. He has made significant contributions to the field of food preservation through his innovative patents. With a total of 5 patents, Kahlert has focused on enhancing the stability of food preservation methods.
Latest Patents
One of Kahlert's latest patents is titled "Stabilization of dicarbonate diesters with protonic acids." This invention utilizes protonic acids to stabilize diesters of dicarbonic acid against thermal and chemical decomposition over extended periods. The mixtures of these diesters and protonic acids are particularly effective for preserving foods, ensuring their longevity and safety for consumption.
Career Highlights
Steffen Kahlert is currently employed at Lanxess Deutschland GmbH, where he continues to develop innovative solutions in the field of food preservation. His work has garnered attention for its practical applications and potential impact on the food industry.
Collaborations
Kahlert collaborates with esteemed colleagues such as Johannes Kaulen and Erasmus Vogl, contributing to a dynamic team focused on advancing food preservation technologies.
Conclusion
Steffen Kahlert's contributions to food preservation through his innovative patents highlight his role as a key inventor in this field. His work not only enhances food safety but also showcases the importance of innovation in everyday life.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.