Company Filing History:
Years Active: 2016-2023
Title: Innovations by Stefano Romei
Introduction
Stefano Romei is a notable inventor based in Parma, Italy. He has made significant contributions to the field of food technology, particularly in the production of purees. With a total of four patents to his name, his work showcases innovative methods and equipment that enhance food processing.
Latest Patents
One of Stefano's latest patents is a method for producing a puree from a food product. This method includes the step of de-activating enzymes by passing an electric current through the puree between electrodes of a first ohmic heater. Additionally, he has developed an ohmic heater designed for heating food products. This device includes a rectifier for rectifying the supply voltage, an inverter with controlled switches, and a pair of electrodes that can be positioned in contact with the food product to be heated. The inverter is operatively interposed between the rectifier and the electrodes, and it features a system for regulating the closing duration of the switches based on the oscillating voltage generated by the rectifier.
Career Highlights
Stefano Romei has established himself as a key figure in food technology through his innovative patents. His work not only improves the efficiency of food processing but also enhances the quality of the final product. His contributions have been recognized within the industry, making him a respected inventor.
Collaborations
Stefano collaborates with notable colleagues such as Roberto Catelli and Mario Gozzi. Their teamwork fosters an environment of creativity and innovation, leading to advancements in food technology.
Conclusion
Stefano Romei's inventive spirit and dedication to improving food processing techniques have made a significant impact in his field. His patents reflect a commitment to innovation that continues to shape the industry.