Location History:
- Banbury Oxon, GB (2008)
- Banbury, GB (2003 - 2012)
- Kingham, GB (2015)
Company Filing History:
4 out of 392 
1 out of 136 
1 out of 279 
Years Active: 2003-2015
Title: The Innovative Mind of Stefano Ceriali: Transforming Foaming Compositions and Instant Coffee
Introduction
Stefano Ceriali, a prominent inventor based in Banbury, GB, has made significant contributions to the field of food science and material innovation. With a total of seven patents to his name, he continues to push the boundaries of product development, particularly in foaming compositions and coffee technology.
Latest Patents
Ceriali's latest patents showcase his inventive spirit and technical expertise. One notable patent focuses on "Foaming compositions and methods of making the same." This innovative foaming composition utilizes a particulate ingredient that contains a plurality of internal voids filled with a supercritical fluid, which has a critical temperature of at least 10°C. The method involves heating the particulate ingredient above its glass transition temperature to allow the supercritical fluid to penetrate the voids, subsequently cooling it to trap the fluid, thereby enhancing the material’s properties.
Another compelling patent is for "Foaming soluble coffee powder containing pressurized gas." This instant coffee powder develops internal voids filled with entrapped pressurized gas, allowing for a foamy texture when the powder is dissolved in a beverage, enhancing the sensory experience of coffee consumption.
Career Highlights
Throughout his career, Stefano Ceriali has worked with esteemed companies such as Kraft Foods Holdings, Inc. and Kraft Foods R&D, Inc. His tenure at these organizations has played a crucial role in shaping innovative products that have set new industry standards. Ceriali's work demonstrates a clear commitment to advancing food technologies and materials science.
Collaborations
Ceriali has collaborated with talented individuals in the field, including Bary Lyn Zeller and Anthony Wragg. Together, they have combined their expertise to explore new avenues in product innovation, often leading to breakthrough ideas and successful patent applications.
Conclusion
Stefano Ceriali exemplifies the spirit of innovation through his diverse patents and contributions to food technology. His work in foaming compositions and coffee powder has revolutionized how consumers experience these products. As he continues to collaborate and innovate, the industry eagerly anticipates his next groundbreaking inventions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.