Stefan Töpfl

Title: The Innovative Contributions of Stefan Töpfl

Introduction

Stefan Töpfl is a notable inventor based in Osnabrück, Germany. He has made significant contributions to the field of food processing technology, holding 3 patents that showcase his innovative approach to enhancing food treatment methods.

Latest Patents

One of Töpfl's latest patents is a method and device for continuous processing with a pulsed electric field. This invention relates to a system designed for the continuous processing of foodstuffs using pulsed electric fields. It features a conveyor belt guided within a housing, where the longitudinal edges of the belt are secured in a recess formed by the housing's side walls and floor. The upper strand of the conveyor belt operates above the housing floor, facilitating efficient food processing.

Another significant patent is a feed tank and method for the simultaneous high-pressure and temperature treatment of food items in a high-pressure tank. This invention includes a hollow space for accommodating food items, a wall, and a temperature-control device. It outlines a method for treating food under high pressure and temperature, enhancing the quality and safety of food products.

Career Highlights

Throughout his career, Stefan Töpfl has worked with reputable organizations, including the Deutsches Institut für Lebensmitteltechnik e.V. and Triton Corporation. His experience in these institutions has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Töpfl has collaborated with notable colleagues such as Volker Heinz and Johann Isaak. These partnerships have contributed to the advancement of his research and inventions in the food processing sector.

Conclusion

Stefan Töpfl's contributions to food processing technology through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the methods used in food treatment, ensuring better quality and efficiency.