Location History:
- Fort Washington, PA (US) (1999)
- Flourtown, PA (US) (2002)
Company Filing History:
2 out of 5 
1 out of 2,202 
Years Active: 1999-2002
Title: Insights into the Innovations of Inventor Stefan T Martin
Introduction
Stefan T Martin, located in Fort Washington, PA, is an innovative inventor known for his contributions to food preservation technologies. With two patents to his name, Martin has made significant strides in enhancing the shelf life and quality of food products through advanced preservation methods.
Latest Patents
Stefan T Martin's latest patents focus on preservation compositions and processes that utilize generally recognized as safe (GRAS) ingredients, particularly for mushrooms and potatoes.
1. The first patent discloses a preservative composition and a three-stage process for mushrooms, which includes:
- Contacting the mushrooms with a high pH anti-microbial solution for microbial reduction.
- Neutralizing the pH to return it to a physiological level.
- Implementing an anti-browning step to maintain the color using antioxidants and ancillary compounds.
2. The second patent outlines a process for inhibiting enzymatic browning in raw, peeled potatoes. This process involves:
- Dipping the potatoes in heated organic acids.
- Neutralizing the surface with a weakly basic solution.
- Treatment with reducing agents followed by storage in modified atmosphere packaging to delay or limit browning without causing hardening of the potato's surface.
Both methods showcase Martin's expertise in food science and his commitment to improving food safety and quality.
Career Highlights
Stefan T Martin has had a notable career, contributing to organizations such as Epl Technologies, Inc. and the United States of America as represented by the Secretary of state. His work reflects a dedication to practical applications of scientific research aimed at preserving food products and enhancing their appeal.
Collaborations
Throughout his career, Martin has collaborated with esteemed colleagues, including Howard S Kravitz and William R Romig. These partnerships have likely contributed to the innovative nature of his patents and advancements in food preservation technologies.
Conclusion
Stefan T Martin stands out as a significant inventor in the field of food preservation. His innovative patents offer practical solutions to prolonging the shelf life of food products while maintaining their quality. Through his dedication to research and collaboration, Martin continues to impact the food industry positively, paving the way for future innovations in food safety and preservation.