Hartsdale, NY, United States of America

Stefan K Baier

USPTO Granted Patents = 5 

 

 

Average Co-Inventor Count = 5.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016-2019

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5 patents (USPTO):Explore Patents

Title: Innovations by Inventor Stefan K Baier

Introduction

Stefan K Baier, an innovative inventor based in Hartsdale, NY, has made significant contributions to the food and beverage industry. With a total of five patents to his name, Baier’s work focuses on enhancing flavors and introducing nutritious properties into snack foods. His inventive thinking is evident in his latest patents, which showcase his commitment to improving consumer products.

Latest Patents

Stefan's latest patents include an innovative flavor-enhanced beverage product and a method of enhancing the flavor thereof. This flavor-enhanced beverage incorporates pyroglutamic acid or a salt thereof, providing a significant improvement to a wide range of beverages such as fruit juices, coffee, and energy drinks. The formulation enables the addition of pyroglutamic acid in amounts sufficient to enhance flavor without compromising quality.

Another notable patent by Baier focuses on micropellets of fine particle nutrients in snack food products. This patent outlines the use of nutritious granular materials agglomerated within versatile micropellets that allow food processors to incorporate beneficial ingredients such as proteins and minerals into snack foods. These micropellet-containing formulations can transform conventional snack items, delivering enhanced nutritional value to consumers.

Career Highlights

Stefan K Baier has had a distinguished career, working with prominent companies in the food industry, including Frito-Lay North America, Inc. and PepsiCo, Inc. His roles in these organizations have allowed him to harness his innovative skills to develop products that resonate with consumers seeking both taste and nutrition.

Collaborations

Throughout his career, Baier has collaborated with talented individuals like Ajay Rajeshwar Bhaskar and Eugenio Bortone. Together, they have contributed to groundbreaking advancements in food technology, further driving the industry towards healthier and more flavorful options.

Conclusion

Stefan K Baier exemplifies the spirit of innovation with his focus on enhancing flavors and nutrition in food and beverage products. His patents not only reflect his expertise but also his commitment to improving consumer experiences. As he continues to develop new ideas and technologies, the industry eagerly anticipates the impact of his future inventions.

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