Koenigsbrunn, Austria

Stefan Jirascheck


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Stefan Jirascheck

Introduction

Stefan Jirascheck is a notable inventor based in Koenigsbrunn, Austria. He has made significant contributions to the field of baking technology, particularly with his innovative designs that enhance the baking process. His work is characterized by a focus on efficiency and quality in food production.

Latest Patents

Stefan holds a patent for a unique baking plate designed for baking ovens. This baking plate is specifically engineered for producing a variety of baked products, including soft waffles, crispy wafers, and pancakes. The design features a carrier plate with one or more baking inserts that are configured to receive the batter. These baking inserts are made from sintered ceramic, which provides exceptional sturdiness and low thermal expansion, making them ideal for high-temperature baking.

Career Highlights

Stefan Jirascheck is currently employed at Haas Food Equipment GmbH, a company renowned for its innovative solutions in the food equipment industry. His role at the company allows him to apply his inventive skills to develop products that meet the evolving needs of the baking sector. His dedication to quality and innovation has positioned him as a valuable asset to his team.

Collaborations

Stefan collaborates with talented individuals such as Adam Reinhart and Johannes Haas, who contribute to the creative and technical aspects of product development at Haas Food Equipment GmbH. Their combined expertise fosters an environment of innovation and excellence.

Conclusion

Stefan Jirascheck's contributions to baking technology exemplify the spirit of innovation in the culinary field. His patented baking plate is a testament to his commitment to enhancing the baking experience. Through his work at Haas Food Equipment GmbH, he continues to push the boundaries of what is possible in food production.

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