Company Filing History:
Years Active: 2013-2025
Title: **Inventor Spotlight: Stefan Brennecke**
Introduction
Stefan Brennecke is an innovative inventor based in Halle, Germany, known for his contributions to the food and beverage industry. With an impressive portfolio of three patents, Brennecke has developed unique methods that enhance flavor and safety in various products.
Latest Patents
Brennecke's most recent patents demonstrate his expertise in food processing and enhancing flavor extraction. One notable patent is focused on *Obtaining a volatile fraction from juices or alcoholic beverages*. This invention outlines a method for extracting volatile components through a spinning cone column distillation, followed by sorbent contact to enrich desirable flavor profiles. The resultant volatile fraction allows for a minimal addition of only 0.1% by mass to produce significant odor and taste impressions in food preparations.
Another significant patent is for the *Production of ethanol-free vanilla extracts*. This process allows for the creation of a vanilla extract containing minimal ethanol content, specifically at most 100 mg/kg. The emphasis is on producing a natural extract without ethanol, ensuring that the product remains true to its source, enhancing the flavor without compromising quality.
Career Highlights
Stefan Brennecke has established himself as a significant player in the innovation landscape of food science. His role at Symrise AG, a global leader in flavor and fragrance solutions, has provided him with the resources and platform to advance his inventive ideas. Brennecke’s patents demonstrate a commitment to innovation and the ability to address consumer needs for safer, high-quality food products.
Collaborations
Throughout his career, Brennecke has worked alongside talented colleagues, including Johannes Kiefl and Dominik Winkler. Their combined efforts at Symrise AG foster a collaborative environment that encourages creative solutions in flavor development and extraction techniques.
Conclusion
Stefan Brennecke's inventive contributions to the food and beverage industry showcase the profound impact that innovations can have on everyday products. His latest patents not only provide enhancements in flavor extraction but also focus on the health-conscious preferences of consumers. As he continues his work at Symrise AG, Brennecke is sure to remain a pivotal figure in the realm of food innovation.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.