Kopavogur, Iceland

Stefan Axelsson


 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2014-2016

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4 patents (USPTO):Explore Patents

Title: Innovations by Inventor Stefan Axelsson

Introduction

Stefan Axelsson is a notable inventor based in Kopavogur, Iceland. He has made significant contributions to the field of food processing technology, holding a total of four patents. His work focuses on improving the efficiency and effectiveness of food item processing systems.

Latest Patents

One of Stefan Axelsson's latest patents is a method for processing items such as pieces of meat. This method involves providing a stream of items via a primary conveyor system and utilizing a computer system to allocate these items to various workstations for processing. The process includes cutting and trimming the items, while also tracking their return to the primary conveyor. Another significant patent relates to a workstation of a food item processing system. This workstation is designed to receive food items from a primary conveyor and return processed items back to it. It features a computer registration device that captures information about the return of processed food items, enhancing the overall efficiency of the processing system.

Career Highlights

Stefan Axelsson has built a successful career in the food processing industry. He is currently employed at Marel hf, a leading company in the field of food processing solutions. His innovative approaches have contributed to advancements in the technology used for processing food items.

Collaborations

Stefan collaborates with various professionals in his field, including his coworker Brynjolfur Thorsson. Their combined expertise helps drive innovation and improve the systems they work on.

Conclusion

Stefan Axelsson's contributions to food processing technology through his patents and work at Marel hf highlight his role as an influential inventor. His innovative methods and systems continue to shape the industry and improve food processing efficiency.

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