Company Filing History:
Years Active: 2010
Title: Steen Sprogoe Petersen: Innovator in Ice Cream Production Technology
Introduction
Steen Sprogoe Petersen is a notable inventor based in Hoejbjerg, Denmark. He has made significant contributions to the field of food technology, particularly in the automated production of ice cream products. His innovative approach has led to the development of a unique device that enhances the precision of ice cream portioning.
Latest Patents
Steen holds a patent for a "Device and method for through-cutting of an extruded ice mass." This device features a first knife that is reciprocably arranged in a transverse first plane immediately after the outlet of the nozzle. It is designed with a first length of stroke, while a second knife is positioned in a parallel plane immediately below the first knife. The second knife has a shorter stroke length, allowing for simultaneous reciprocation of both knives. This design achieves a more precise shearing process, which is essential for the automated production of ice cream portions.
Career Highlights
Steen Sprogoe Petersen is currently associated with Tetra Laval Holding & Finance S.A., a company known for its innovative solutions in food processing and packaging. His work at Tetra Laval has allowed him to apply his inventive skills in a practical setting, contributing to advancements in the food industry.
Collaborations
Steen collaborates with Carsten Hermansen, who is also involved in the development of technologies related to food production. Their partnership has fostered innovation and efficiency in the processes they work on.
Conclusion
Steen Sprogoe Petersen's contributions to ice cream production technology exemplify the impact of innovation in the food industry. His patented device enhances the precision of ice cream portioning, showcasing the importance of inventive solutions in modern manufacturing.