Lystrup, Denmark

Steen Gyldenlöv


 

Average Co-Inventor Count = 2.6

ph-index = 1


Company Filing History:


Years Active: 2017-2020

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3 patents (USPTO):Explore Patents

Title: Innovations by Steen Gyldenlöv in Ice Cream Production

Introduction

Steen Gyldenlöv is a notable inventor based in Lystrup, Denmark. He has made significant contributions to the field of ice cream production technology. With a total of two patents to his name, Gyldenlöv has developed innovative solutions that enhance the efficiency and quality of ice cream manufacturing.

Latest Patents

Gyldenlöv's latest patents include a self-adjusting pump for ice cream freezers and an ice cream production apparatus. The self-adjusting pump features a gear pump system designed to adaptively control the closing pressure of the pump. This system ensures optimal performance by adjusting the closing air pressure applied to a moveable pump cover. The second patent outlines an ice cream production apparatus that can operate in two modes: a production mode and a pre-production mode. The pre-production mode allows for the freezing of ice cream to a specific viscosity before it is pumped into the piping system, ensuring that the equipment is properly cooled before full production begins.

Career Highlights

Steen Gyldenlöv is currently associated with Tetra Laval Holdings & Finance S.A., a company known for its innovative solutions in food processing and packaging. His work at Tetra Laval has allowed him to focus on advancements in ice cream production technology, contributing to the efficiency and quality of the products.

Collaborations

Gyldenlöv has collaborated with notable colleagues such as Ole Bendixen and Erik-J-Wolf Petersen. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies in the food industry.

Conclusion

Steen Gyldenlöv's contributions to ice cream production technology through his patents demonstrate his commitment to innovation in the field. His work continues to influence the industry, paving the way for more efficient and high-quality ice cream manufacturing processes.

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