Steen Bennike Mortensen

Title: **Inventor Steen Bennike Mortensen: Innovations in Protein Hydrolysis and Cheese Production**

Introduction

Steen Bennike Mortensen is a notable inventor based in Bagsvaerd, Denmark. With two patents to his name, he has made significant contributions to the fields of protein hydrolysis and cheese production. His work reflects a combination of scientific exploration and practical application, particularly in the dairy industry.

Latest Patents

Steen's latest patents include a "Method for hydrolyzing proteins with gluyasp specific protease" and a "Process for producing cheese." In his cheese production method, an enzyme preparation comprising a specific protease is added to cheese milk during the production process, enhancing the quality and characteristics of the final product. These innovations demonstrate his expertise in enzyme technology and its application in food science.

Career Highlights

He is currently employed at Novo Nordisk A/S, a leading global healthcare company. This position allows him to merge his passion for innovation with practical advancements in the biotech and food sectors. Throughout his career, Steen has focused on harnessing enzymes to transform traditional processes, particularly in dairy manufacturing.

Collaborations

Throughout his tenure at Novo Nordisk A/S, Steen has worked alongside esteemed colleagues, including Claus Dambmann and Peter Budtz. Their collaborative efforts have led to a wealth of knowledge and innovations in the industry, reinforcing the importance of teamwork in scientific advancements.

Conclusion

Steen Bennike Mortensen is a noteworthy figure in the innovative landscape of dairy science and biotechnology. His patents not only contribute to advancements in protein processing and cheese production but also reflect his commitment to improving food technology. As a dedicated inventor, Steen continues to influence the industry through his pioneering work and collaborations.