Steen Andersen

Title: Innovations by Steen Andersen in Microencapsulation Technology

Introduction

Steen Andersen is a notable inventor based in Frederiksberg, Denmark. He has made significant contributions to the field of food technology, particularly in the area of microencapsulated oil and fat products. His innovative approach has the potential to enhance the nutritional profile of various food items.

Latest Patents

Steen Andersen holds a patent for a microencapsulated oil or fat product. This invention involves dispersing at least one oil or fat in a matrix material as particles or drops with an average diameter of less than or equal to 2 µm. The oil or fat contains at least 10% by weight of highly unsaturated fatty acids, specifically omega-3 and omega-6 fatty acids. Additionally, the level of free fatty acids is maintained below 5.0% by weight, preferably below about 0.5% by weight. The matrix material consists of caseinate and may optionally include at least one carbohydrate.

Career Highlights

Steen Andersen is associated with Danochemo A/S, where he continues to develop innovative solutions in food technology. His work focuses on improving the quality and health benefits of food products through advanced encapsulation techniques.

Collaborations

Steen collaborates with Tove Skelbaek, who is also involved in the research and development of innovative food products. Their partnership aims to push the boundaries of food technology and enhance product offerings in the market.

Conclusion

Steen Andersen's contributions to microencapsulation technology represent a significant advancement in the food industry. His innovative patent has the potential to improve the nutritional value of food products, showcasing the importance of research and development in creating healthier options for consumers.