Title: Steen Andersen - Innovator in Microencapsulation Technology
Introduction
Steen Andersen is a notable inventor based in Denmark. He has made significant contributions to the field of microencapsulation technology. His work focuses on creating innovative products that enhance the delivery of essential fatty acids.
Latest Patents
Steen Andersen holds a patent for a microencapsulated oil or fat product. This invention relates to a microencapsulated oil or fat product, wherein at least one oil or fat is dispersed in the matrix material as particles or drops having an average diameter of less than or equal to 2 µm. The oil or fat contains at least 10% by weight of highly unsaturated fatty acids, preferably omega-3 and omega-6 fatty acids. The level of free fatty acids is below 5.0% by weight and preferably below about 0.5% by weight. The matrix material consists of caseinate and optionally at least one carbohydrate.
Career Highlights
Steen Andersen is currently employed at Danochemo A/S, where he continues to develop innovative solutions in the field of food technology. His expertise in microencapsulation has positioned him as a key player in the industry.
Collaborations
Steen collaborates with Tove Skelbæk, who is also involved in research and development at Danochemo A/S. Their combined efforts contribute to advancing the company's innovative projects.
Conclusion
Steen Andersen is a dedicated inventor whose work in microencapsulation technology has the potential to impact the food industry significantly. His innovative approach to enhancing the delivery of essential fatty acids showcases his commitment to advancing food technology.