DK

Steen Andersen

This inventor holds 0 USPTO granted patents, plus 1 CIPO patent.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Steen Andersen. Retrieved from https://idiyas.com/inventor/steen-andersen-67rrn9m8

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0

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Title: Steen Andersen - Innovator in Microencapsulation Technology

Introduction

Steen Andersen is a notable inventor based in Denmark. He has made significant contributions to the field of microencapsulation technology. His work focuses on creating innovative products that enhance the delivery of essential fatty acids.

Latest Patents

Steen Andersen holds a patent for a microencapsulated oil or fat product. This invention relates to a microencapsulated oil or fat product, wherein at least one oil or fat is dispersed in the matrix material as particles or drops having an average diameter of less than or equal to 2 µm. The oil or fat contains at least 10% by weight of highly unsaturated fatty acids, preferably omega-3 and omega-6 fatty acids. The level of free fatty acids is below 5.0% by weight and preferably below about 0.5% by weight. The matrix material consists of caseinate and optionally at least one carbohydrate.

Career Highlights

Steen Andersen is currently employed at Danochemo A/S, where he continues to develop innovative solutions in the field of food technology. His expertise in microencapsulation has positioned him as a key player in the industry.

Collaborations

Steen collaborates with Tove Skelbæk, who is also involved in research and development at Danochemo A/S. Their combined efforts contribute to advancing the company's innovative projects.

Conclusion

Steen Andersen is a dedicated inventor whose work in microencapsulation technology has the potential to impact the food industry significantly. His innovative approach to enhancing the delivery of essential fatty acids showcases his commitment to advancing food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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