Stanley H Richert

Title: The Innovations of Stanley H. Richert

Introduction

Stanley H. Richert is a notable inventor based in Webster Groves, MO (US). He has made significant contributions to the field of food technology, particularly in the development of improved protein products. With a total of 4 patents to his name, Richert's work has had a lasting impact on the industry.

Latest Patents

Richert's latest patents include a process for the production of an improved protein granule suitable for various applications. This process involves hydrating a vegetable protein isolate to a specific weight ratio and temperature, allowing it to form a gel that can be subdivided into granules with enhanced meat-like characteristics. Another notable patent is for producing a fish product, where red or dark meat portions of whole fish are injected into light meat fillets or loins. This innovative method enhances the palatability and nutritional value of the fish product, creating a chewy texture and rich flavor.

Career Highlights

Throughout his career, Stanley H. Richert has worked with prominent companies such as Ralston Purina Company and Protein Technologies International, Inc. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking advancements in food technology.

Collaborations

Richert has collaborated with notable individuals in his field, including Frank J. Simon and William C. Reinke. These partnerships have fostered innovation and have been instrumental in the development of his patented processes.

Conclusion

Stanley H. Richert's contributions to food technology through his patents and collaborations highlight his role as a significant inventor in the industry. His innovative processes continue to influence the production of protein products, showcasing the importance of creativity and research in advancing food technology.