Company Filing History:
Years Active: 2003-2006
Title: Innovations by Stacy A Livisay
Introduction
Stacy A Livisay is an accomplished inventor based in Voorhees, NJ (US). She has made significant contributions to the field of food science, particularly in the development of calcium-fortified grape-based products. With a total of two patents to her name, Livisay's work showcases her dedication to innovation and improving food products.
Latest Patents
Livisay's latest patents focus on methods for creating calcium-fortified, tartaric acid-containing products that are essentially free of tartrate precipitates. The process involves adjusting the tartaric acid concentration of a precursor to form an adjusted precursor. An additive comprising a calcium-based compound, such as calcium gluconate, is then mixed with the adjusted precursor to create the fortified product. This innovative method ensures that the fortified product can remain free of tartrate precipitate for at least sixteen weeks when stored at approximately 70° F.
Career Highlights
Stacy A Livisay is currently employed at Welch Foods, Inc., where she continues to apply her expertise in food science and innovation. Her work has not only contributed to the company's product offerings but has also advanced the industry standards for calcium-fortified products.
Collaborations
Livisay collaborates with her coworker, James P Lavoie, to further enhance the development of innovative food products. Their teamwork exemplifies the importance of collaboration in driving advancements in food technology.
Conclusion
Stacy A Livisay's contributions to the field of food science through her innovative patents highlight her role as a leading inventor in the industry. Her work at Welch Foods, Inc. continues to pave the way for healthier food options.