Company Filing History:
Years Active: 2021-2024
Title: The Innovative Contributions of Stacey Ann Hirt
Introduction
Stacey Ann Hirt is a notable inventor based in Chicago, IL (US). She has made significant contributions to the field of food technology, particularly in the development of imitation cheese products. With a total of 4 patents to her name, Hirt's work showcases her dedication to improving food functionality and quality.
Latest Patents
One of Hirt's latest patents is for an imitation cheese with improved melt functionality. This innovative composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids. This patent reflects her commitment to enhancing the culinary experience through better food products.
Career Highlights
Stacey Ann Hirt is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate in the food industry. Her work has not only contributed to the company's product offerings but has also set new standards in food technology.
Collaborations
Throughout her career, Hirt has collaborated with talented individuals such as Andrew Edward McPherson and Patricia J Diego. These partnerships have allowed her to leverage diverse expertise and drive innovation in her projects.
Conclusion
Stacey Ann Hirt's contributions to the field of food technology, particularly in the development of imitation cheese, highlight her innovative spirit and dedication to improving food products. Her work continues to influence the industry and inspire future advancements.