Soo Jang Lee

Title: Innovations in Fruit Property Measurement: The Contributions of Soo Jang Lee

Introduction: Soo Jang Lee is a distinguished inventor based in Suwon, South Korea, known for his innovative work in the field of agricultural technology. With a focus on enhancing the quality and efficiency of fruit selection processes, Lee has developed an apparatus designed to measure fruit properties, particularly sweetness and acidity, through advanced scientific methods.

Latest Patents: Mr. Lee holds a patent that features an apparatus for measuring fruit properties, which includes a unique function for automatically controlling the intensity of light from a light source. This apparatus utilizes near-infrared spectroscopy to classify fruits based on their internal qualities. The system incorporates a pair of waveguides, optic emitter/sensor assemblies, a light-interrupting unit, and a light detector. The light detector plays a crucial role by calculating the intensity of light transmitted from a light source and received by the optical sensor assemblies, facilitating spectral analysis that determines the sweetness and acidity of various fruits. This innovation is particularly advantageous in automated lines, yielding effective and reliable measurements of internal fruit properties and enhancing operational efficiency in fruit selection.

Career Highlights: Soo Jang Lee is associated with the Rural Development Administration, where he has contributed significantly to agricultural advancements. His focus on applying scientific techniques to improve fruit analysis demonstrates his commitment to enhancing the agricultural industry.

Collaborations: Throughout his career, Lee has collaborated with esteemed colleagues, including Kang Jin Lee and Kyu Hong Choi. Together, they work towards advancing agricultural technologies that benefit both producers and consumers.

Conclusion: Soo Jang Lee's innovative approach to measuring fruit properties represents a significant advancement in agricultural technology. His patent not only highlights his ingenuity but also has the potential to transform fruit selection processes, thereby improving fruit quality and efficiency in the industry. With continued collaboration and development, Lee's contributions could pave the way for more innovations in agricultural practices.