Company Filing History:
Years Active: 2012-2015
Title: Innovations of Inventor Soo Cheol Yi
Introduction
Soo Cheol Yi is a prominent inventor based in Changwon, South Korea. He has made significant contributions to the field of cooking appliances, holding a total of 8 patents. His work focuses on enhancing the functionality and user experience of cooking devices.
Latest Patents
Among his latest patents are innovative technologies related to cooking appliances. One notable invention is a cooking appliance that includes a controlling system and method for managing the cooking process. This system utilizes an RF tag that stores food information about various ingredients in a dish. The cooking appliance is equipped with an RF reader that retrieves this information, allowing for a more efficient cooking experience. Additionally, the appliance features a memory that stores dish information, which is displayed to the user through a display unit.
Another significant patent involves a built-in cooking appliance designed for modern kitchens. This appliance consists of a top plate, a main body that houses a heat source, and a cabinet for installation. It includes an air outlet and a cover airflow hole that facilitates the discharge of air, while also providing a storage space for water introduced through the airflow path.
Career Highlights
Soo Cheol Yi is currently employed at LG Electronics Inc., a leading company in the electronics industry. His work at LG has allowed him to develop cutting-edge technologies that improve cooking appliances and enhance user convenience.
Collaborations
Throughout his career, Soo Cheol Yi has collaborated with talented individuals such as Eui Seog Jeong and Jun Hyun Park. These collaborations have contributed to the successful development of innovative cooking technologies.
Conclusion
Soo Cheol Yi's contributions to the field of cooking appliances demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of user needs and technological advancements in the kitchen. His work continues to influence the way we approach cooking in modern households.