Company Filing History:
Years Active: 1991-1993
Title: Innovations by Soldon A Svensson in Meat Cooking Technology
Introduction
Soldon A Svensson is an accomplished inventor based in Cincinnati, OH, known for his innovative contributions to the food service industry. He has been instrumental in developing methods and apparatuses that enhance the cooking process of meat products, particularly in quick service restaurants. With a total of two patents to his name, Svensson's work focuses on simulating the appearance and taste of open flame broiled meat.
Latest Patents
Svensson's latest patents include a method for simulating open flame broiled meat products. This invention features an apparatus designed for rapidly cooking meat products while mimicking the appearance of open flame broiled items. The meat is clamped between a grill and a specially designed cooking pan that includes raised crown portions and rounded depressions. These features not only ensure uniform thickness and heat transfer but also collect rendered fat and juices. The grill is coated with a carmelizing agent, which creates grill marks during cooking. The entire assembly is conveyed through an air impingement oven, where high-velocity air jets evenly heat the meat, enhancing its flavor and texture.
Career Highlights
Svensson's career has been marked by his role at KFC Corporation, where he has applied his inventive skills to improve cooking methods. His focus on efficiency and quality has made a significant impact on the quick service restaurant sector.
Collaborations
Svensson has collaborated with notable coworkers, including Keith D Barkhau and John D Beltz, who have contributed to his innovative projects and shared insights in the field of food technology.
Conclusion
Soldon A Svensson's contributions to meat cooking technology reflect his dedication to innovation and quality in the food service industry. His patents not only enhance the cooking process but also improve the overall dining experience for customers.