Company Filing History:
3 out of 370 
1 out of 832,843 Years Active: 2022-2025
Title: **The Innovative Journey of Solène Bock: A Patented Pioneer in Starch Modification**
Introduction
Solène Bock, an accomplished inventor based in Lambersart, France, has made significant contributions to the field of starch modification through his innovative methodologies. With a remarkable portfolio of four patents, Bock's work exemplifies the intersection of scientific inquiry and practical application.
Latest Patents
Among his latest contributions, Bock has developed a method for preparing heat-modified starch. This inventive process involves several key steps: preparing a starch milk with a solids content between 20% and 45% by weight and incorporating an alkaline agent to achieve specific conductivity levels. The patent outlines a detailed method including filtering the starch milk to recover a starch cake, introducing the cake into a dryer with hot air for powder recovery, and supplying the dried powder into a turboreactor for centrifugation and conveyance. Ultimately, the method culminates in the recovery of the produced heat-modified starch. Another patent further refines this process, emphasizing a starch milk solids content of 30% to 40%, optimizing alkaline solution concentration, and specifying the conditions for heating and drying, ensuring high-quality starch products.
Career Highlights
Solène Bock has garnered invaluable experience working with renowned companies, including Roquette Frères, where he honed his skills and deepened his understanding of starch processing methods. His career is marked by a dedication to innovation and practical solutions to enhance product quality in the food industry.
Collaborations
Throughout his career, Bock has collaborated with notable professionals, including Claude Quettier and Vincent Wiatz. These partnerships have fostered a spirit of innovation, combining expertise from various fields to propel advancements in starch modification techniques.
Conclusion
Solène Bock's continued commitment to research and development in heat-modified starch sets a benchmark in the field. His patents reflect not only personal invention but also a broader impact on industries reliant on starch applications. As he moves forward, Bock's innovations will likely continue to shape the landscape of food technology and beyond.