Company Filing History:
Years Active: 2012
Title: Skelte Gerald Anema: Innovator in Dairy Processing
Introduction
Skelte Gerald Anema is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the dairy industry, particularly in the development of processed cheese. His innovative approach has led to advancements in the melting characteristics of cheese products.
Latest Patents
Anema holds a patent for a dairy product and process that focuses on processed cheese. The patent details a method where the ingredients include at least 0.5% non-denatured whey protein concentrate and at least 0.5% denatured whey protein concentrate. This process allows for the preparation of processed cheese with improved melting characteristics, enhancing its usability in various culinary applications. He has 1 patent to his name.
Career Highlights
Skelte Gerald Anema is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His work at Fonterra has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality dairy products.
Collaborations
Anema has collaborated with notable colleagues such as Peter Gilbert Wiles and Siew Kim Lee. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in dairy processing.
Conclusion
Skelte Gerald Anema's contributions to the dairy industry through his innovative patent demonstrate his commitment to improving food products. His work continues to influence the way processed cheese is produced and enjoyed.