Company Filing History:
Years Active: 2012
Title: Sirpa Rajaniemi: Innovator in Fermented Food Products
Introduction
Sirpa Rajaniemi is a notable inventor based in Tampere, Finland. She has made significant contributions to the field of food technology, particularly in the development of fermented food products. Her innovative approach combines traditional fermentation techniques with modern nutritional science.
Latest Patents
Sirpa Rajaniemi holds a patent for a unique fermented food product. This invention utilizes defatted flaxseed as the main raw material. The process involves fermenting a suspension of defatted crushed flaxseed or crushed and milled flaxseed, which may be supplemented with other cereals or plant seeds. A starter culture containing probiotic bacteria is used, resulting in a spoonable or thick fermented snack product.
Career Highlights
Throughout her career, Sirpa has worked with various organizations, including Elixi Oil Oy and Maa- ja Elintarviketalouden Tutkimuskeskus. Her work has focused on enhancing the nutritional value and marketability of fermented foods.
Collaborations
Sirpa has collaborated with notable professionals in her field, including Kari Salminen and Ville Kauppinen. These partnerships have contributed to her innovative research and development efforts.
Conclusion
Sirpa Rajaniemi's contributions to the field of fermented food products highlight her role as an influential inventor. Her work not only advances food technology but also promotes healthier eating options.