Simon Wäger

Title: Simon Wäger: Innovator in Food Preparation Technology

Introduction

Simon Wäger, based in Amriswil, Switzerland, is a distinguished inventor with a robust portfolio of two patents. His innovations primarily focus on enhancing food preparation processes, making cooking both efficient and user-friendly.

Latest Patents

Wäger's latest patents include a cutting-edge food-preparation apparatus with a diverter mechanism aimed at automating various baking tasks. This apparatus is designed for forming and baking food products from dough capsules. Key features include a housing with a capsule-handling device that efficiently opens and empties the capsules. The lower plate, essential for baking, is adjustable through a guide device that incorporates a diverter allowing for multiple switching positions. This innovative mechanism ensures that the dough portion can be perfectly baked, while an electromotive drive automates the switching process for added convenience.

Another significant invention is his domestic baking device, developed for baking flat bread from dough portions stored in capsules. This device includes a specialized baking apparatus and a capsule-emptying mechanism that operates with precision. It employs a force application element powered by an electric motor to efficiently deform and remove dough from its capsule. What's remarkable is the incorporation of monitoring means which track the capsule emptying operation, ensuring optimal performance by analyzing motor signal curves.

Career Highlights

Simon Wäger currently works at Eugster/Frismag AG, a company recognized for its innovative solutions in the food technology sector. His expertise and dedication have contributed to advancing the company’s mission of delivering state-of-the-art food preparation equipment.

Collaborations

Throughout his career, Wäger has collaborated with talented professionals such as Wolfgang Riessbeck and Dirk Irmscher. These collaborations have fostered a rich environment of creativity and innovation, significantly impacting the development of new technologies.

Conclusion

Simon Wäger stands out as an innovative force in food preparation technology, with patents that reflect his commitment to enhancing culinary experiences. His work at Eugster/Frismag AG and collaborations with fellow inventors continue to drive advancements in the industry, making cooking more accessible and efficient for all.